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Found 150 jobs in Massachusetts at PR Management Corp

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Cashier - nights and weekend shifts. Pay Up to $18.00/Hr - Hadley
351 Russell Street, Hadley, MA
Cashier - Pay Up To $17.00/Hr - Chelmsford, MA
90 Drum Hill Road, Chelmsford, MA
Cashier - Pay up to $17.50/hr - Brockton
1301 Belmont Street, Brockton, MA
Cashier - Pay up to $17.50/hr - Leominster
Mall at Whitney Field, Leominster, MA
Cashier - Pay up to $17.50/hr - Lynnfield, MA
430 Market Street, Lynnfield, MA
Cashier - Pay Up to $17.50/Hr - Marlborough
197L Boston Post Road West, Marlborough, MA
Cashier - Pay up to $17.50/hr - Milford
91 Medway Road, Milford, MA
Cashier - Pay up to $17.50/hr - nights and weekends - Pembroke
156 Church Street, Pembroke, MA
Cashier - Pay Up To $17.50/Hr - North Andover, MA
58 Peters Street, North Andover, MA
Cashier - Pay up to $17.50/hr - Raynham
300 Route 44, Raynham, MA
Cashier - Pay up to $17.50/hr - Raynham
300 Route 44, Raynham, MA
Cashier - Pay up to $17.50/hr - Walpole
130 Providence Highway, East Walpole, MA
Cashier - Pay up to $17.50/hr - Walpole
130 Providence Highway, East Walpole, MA
Cashier - Pay up to $17.50/Hr - Waltham, MA
1006 Main Street, Waltham, MA
Cashier - Pay up to $17.50/hr -Newburyport, MA
55 Storey Avenue, Newburyport, MA
Cashier - Pay up to $17/hr - Bedford, MA
213 Burlington Road, Bedford, MA
Cashier - Pay up to $17/hr - Braintree
400 Franklin Street, Braintree, MA
Cashier - Pay Up To $18.00/Hr- Woburn, MA
296 Mishawum Road, Woburn, MA
Cashier - Pay up to $18.50/hr - all shifts available - Mashpee, MA
8 Steeple Street, Mashpee, MA
Cashier - Pay Up To $18.50/Hr - Plymouth
138 Colony Place, Plymouth, MA

About PR Management and Panera

PR Management Corp. was founded by David Peterman and Mitch Roberts in 1997. The company was formed with the intended purpose of creating the best restaurant organization in New England. The Company plans to continue its expansion of the Panera Bread concept into New Hampshire and Maine, as well as the northern and western portions of Massachusetts. In addition, they are actively looking for new restaurant concepts in which to expand.