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Found 142 jobs in Massachusetts at PR Management Corp

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Assistant Manager
Mall at Whitney Field, Leominster, MA
Bakery Closers - 3:00 - 11:30PM - Pay Up to $15/Hr - Millbury
70 Worcester-Providence Turnpike, Millbury, MA
Cashier - All Shifts Needed! - Brockton
1301 Belmont Street, Brockton, MA
Cashier - Bakery Opener and Line Opener - Pay Up To $14/Hr, 5am - 2pm Shifts Needed - Plymouth
138 Colony Place, Plymouth, MA
Cashier - Braintree
400 Franklin Street, Braintree, MA
Cashier - Earn up to $15/Hr - Walpole
130 Providence Highway, East Walpole, MA
Cashier - Framingham
400 Cochituate Road, Framingham, MA
Cashier - Hadley
351 Russell Street, Hadley, MA
Cashier - Lexington
1684 Massachusetts Avenue, Lexington, MA
Cashier - Mashpee
8 Steeple Street, Mashpee, MA
Cashier - Morning and Night Shifts - Hudson
2 Highland Commons East, Hudson, MA
Cashier - Must Have Open Availability - Pay Up To $15/Hr - Pittsfield, MA
655 Merrill Road, Pittsfield, MA
Cashier - Natick
841 Worcester Street, Natick, MA
Cashier - Night Shift 3 - 11:30 - Pay Up To $15/Hr! - Wilmington, MA
228 Main Street, Wilmington, MA
Cashier - Nights and Weekends Needed, 3-11:30 - Pay Up To $15/Hr - Pittsfield, MA
655 Merrill Road, Pittsfield, MA
Cashier - Opening and Closing Shifts - Milford
91 Medway Road, Milford, MA
Cashier - Opening and Closing Shifts - Westford, MA
2 Cornerstone Square, Westford, MA
Cashier - Opening and Day Shifts Needed! - Raynham
300 Route 44, Raynham, MA
Cashier - Pay Up to $14.50/Hr, Up to 40Hr/Wk - N.Billerica, MA
188 Boston Road, North Billerica, MA
Cashier - Pay Up to $14/Hr - Pembroke
156 Church Street, Pembroke, MA

About PR Management and Panera

PR Management Corp. was founded by David Peterman and Mitch Roberts in 1997. The company was formed with the intended purpose of creating the best restaurant organization in New England. The Company plans to continue its expansion of the Panera Bread concept into New Hampshire and Maine, as well as the northern and western portions of Massachusetts. In addition, they are actively looking for new restaurant concepts in which to expand.