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Found 233 jobs at PR Management Corp

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Cashier - Pay: $17/hr - $19.50/hr Lynnfield, MA
430 Market Street, Lynnfield, MA
Cashier - Pay: $17/hr - $19.50hr - Braintree
400 Franklin Street, Braintree, MA
Cashier - Pay: $17/hr - $19.50hr - Braintree
400 Franklin Street, Braintree, MA
Cashier - Pay:$17- $19.50/hr - N.Billerica, MA
188 Boston Road, North Billerica, MA
Cashier - shift: 3 PM - 11 PM: Pay: $17 - $19.50/hr Milford
91 Medway Road, Milford, MA
Cashier - shift: 5 AM - 2 PM: Pay: $17 - $19.50/hr Milford
91 Medway Road, Milford, MA
Cashier - Worcester - Pay: $17 - $19.50/hr
120 Gold Star Blvd, Worcester, MA
Cashier- Pay: $17 - $19.50/hr - Cambridge, MA
5 White Street, Cambridge, MA
Cashier- Pay: $17 - $19.50/hr - Chicopee, MA
601 Memorial Drive, Chicopee, MA
Cashier- Pay: $17 - $19.50/hr - Swampscott, MA
433 Paradise Road, Swampscott, MA
Cashier- Pay: $17.00/hr - $19.50/hr. - Beverly, MA
57 Dodge Street, Beverly, MA
Cashier- Pay: $17.00/hr - $19.50/hr. - Beverly, MA
57 Dodge Street, Beverly, MA
Cashier- Pay: $17/hr - $19.50/hr - Boston, MA
115 Stuart Street, Boston, MA
Cashier- Pay: $17/hr - $19.50/hr - Boston, MA
289 Huntington Avenue, Boston, MA
Cashier- Pay: $17/hr - $19.50/hr - Boston, MA
115 Stuart Street, Boston, MA
Cashier- Pay: $17/hr - $19.50/hr - Boston, MA
115 Stuart Street, Boston, MA
Cashier- Pay: $17/hr - $19.50/hr - Boston, MA
115 Stuart Street, Boston, MA
Cashier- Pay: $17/hr - $19.50/hr - Boston, MA
289 Huntington Avenue, Boston, MA
Cashier- Pay: $17/hr - $19.50/hr - Brookline Ave. Boston, MA
121 Brookline Avenue, Boston, MA
Cashier- Pay: $17/hr - $19.50/hr - Brookline Ave. Boston, MA
121 Brookline Avenue, Boston, MA

About PR Management and Panera

PR Management Corp. was founded by David Peterman and Mitch Roberts in 1997. The company was formed with the intended purpose of creating the best restaurant organization in New England. The Company plans to continue its expansion of the Panera Bread concept into New Hampshire and Maine, as well as the northern and western portions of Massachusetts. In addition, they are actively looking for new restaurant concepts in which to expand.