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Found 198 jobs at PR Management Corp

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Food Service Associate - Pay up to $17/hr - Biddeford, ME
130 Shops Way, Biddeford, ME
Food Service Associate - Pay up to $17/hr - Braintree
400 Franklin Street, Braintree, MA
Food Service Associate - Pay up to $17/hr - Millbury
70 Worcester-Providence Turnpike, Millbury, MA
Food Service Associate - Pay up to $17/hr - Westbrook, ME
11 Main Street, Westbrook, ME
Food Service Associate - Pay up to $18.00/hr - Concord, NH
75 Fort Eddy Road, Concord, NH
Food Service Associate - Pay Up to $18/Hr - Derry, NH
17 Manchester Road, Derry, NH
Food Service Associate - Pay up to $19.50/hr - West Lebanon, NH
267 Plainfield Street, West Lebanon, NH
Food Service Associate - Pembroke
156 Church Street, Pembroke, MA
Food Service Associate - Pittsfield
655 Merrill Road, Pittsfield, MA
Food Service Associate - Pittsfield
655 Merrill Road, Pittsfield, MA
Food Service Associate - S. Portland
343 Gorham Road, South Portland, ME
Food Service Associate - Shrewsbury
50 Turnpike Road, Shrewsbury, MA
Food Service Associate - Sturbridge
21 New Boston Road, Sturbridge, MA
Food Service Associate - W. Springfield
935 Riverdale Street, West Springfield, MA
Food Service Associate - Webster
2 Worcester Road, Webster, MA
Food Service Associate - Westborough
600 Union Street, Westborough, MA
Food Service Associate - Worcester
120 Gold Star Blvd, Worcester, MA
Food Service Associate- Pay up to $17.50/hr - Leominster
Mall at Whitney Field, Leominster, MA
Food Service Associates - Pay up to $17.50/hr - Auburn
759 Turner Street, Auburn, ME
Production Line Associate - Pay up to $17.00/hr - Westford
2 Cornerstone Square, Westford, MA

About PR Management and Panera

PR Management Corp. was founded by David Peterman and Mitch Roberts in 1997. The company was formed with the intended purpose of creating the best restaurant organization in New England. The Company plans to continue its expansion of the Panera Bread concept into New Hampshire and Maine, as well as the northern and western portions of Massachusetts. In addition, they are actively looking for new restaurant concepts in which to expand.