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Found 56 jobs in New Hampshire at PR Management Corp

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Cashier - Pay up to $16.50/hr - Keene, NH
298 West Street, Keene, NH
Cashier - Amherst St, Nashua
590 Amherst Street, Nashua, NH
Cashier - Full Time, Pay up to $17/hr - Nashua, NH
8 Spitbrook Road, Nashua, NH
Cashier - Full-Time, Pay Up To $16.50/hr - Salem, NH
92 Cluff Crossing Rd., Salem, NH
Cashier - Pay up to $17.50/hr - Bedford, NH
7 Colby Court, Bedford, NH
Cashier - Pay up to $17.50/hr - Concord, NH
75 Fort Eddy Road, Concord, NH
Cashier - Pay up to $17.50/Hr - Derry, NH
17 Manchester Road, Derry, NH
Cashier - Pay up to $17.50/hr - Dover, NH
841 Central Avenue, Dover, NH
Cashier - Pay Up to $17.50/Hr - Portsmouth, NH
1465 Woodbury Avenue, Portsmouth, NH
Cashier - Pay Up To $17.50/Hr - Seabrook, NH
Seabrook Commons, Seabrook, NH
Cashier - Pay up to $17.50/hr - West Lebanon, NH
267 Plainfield Street, West Lebanon, NH
Cashier - Pay Up To $17/Hr - Manchester, NH
52 March Avenue, Manchester, NH
Cashier - Pay Up To $17/Hr - Plaistow, NH
4 Plaistow Road, Plaistow, NH
Cashier - Pay up to $18.50/hr - West Lebanon, NH
267 Plainfield Street, West Lebanon, NH
Catering Coordinator - Earn up to $1000/wk - Salem, NH
92 Cluff Crossing Rd., Salem, NH
Catering Coordinator - Pay up to $1000/wk - Portsmouth
1465 Woodbury Avenue, Portsmouth, NH
Catering Coordinator - Pay up to $1000/wk - Seabrook, NH
Seabrook Commons, Seabrook, NH
Food Service Associate - $18.50/hr - West Lebanon, NH
267 Plainfield Street, West Lebanon, NH
Food Service Associate - Amherst St. Nashua
590 Amherst Street, Nashua, NH
Food Service Associate - Pay up to $16.50/hr - Keene
298 West Street, Keene, NH

About PR Management and Panera

PR Management Corp. was founded by David Peterman and Mitch Roberts in 1997. The company was formed with the intended purpose of creating the best restaurant organization in New England. The Company plans to continue its expansion of the Panera Bread concept into New Hampshire and Maine, as well as the northern and western portions of Massachusetts. In addition, they are actively looking for new restaurant concepts in which to expand.