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Found 176 jobs matching "Café Team Members" at PR Restaurants

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Cashier- Pay: $17/hr - $19.50/hr - Brookline Ave. Boston, MA
121 Brookline Avenue, Boston, MA
Cashier - Pay: $17 - $19.50/hr - all shifts, F/T and P/T shifts - Chelmsford, MA
90 Drum Hill Road, Chelmsford, MA
Cashier - Pay up to $19.00/hr - nights & weekends - Concord, NH
75 Fort Eddy Road, Concord, NH
Cashier - All shifts,Pay $17.50 - $18.50/hr - F/T and P/T shifts - Salem, NH
92 Cluff Crossing Rd., Salem, NH
Cashier - all shifts - F/T, P/T, Pay: $17.50 - $18.50/hr - Amherst St. Nashua, NH
590 Amherst Street, Nashua, NH
AM Cashier - Weekdays/Weekends - Pay up to $19.00/hr - Topsham, ME
75 Topsham Fair Mall Road, Topsham, ME
AM & PM Cashier/Bakery Associate - Sat/Sun shifts are needed - Pay: $17 - $19/hr - Natick
841 Worcester Street, Natick, MA
Catering Coordinator- Westbrook, ME
11 Main Street, Westbrook, ME
Catering Coordinator- earn up to $1,200/wk in tips Portsmouth
1465 Woodbury Avenue, Portsmouth, NH
Catering Coordinator- earn up to $1,000/wk in tips Hooksett
1265 Hooksett Road, Hooksett, NH
Catering Coordinator- $17 - $20/hr Seebrook
Seabrook Commons, Seabrook, NH
Catering Coordinator- $17 - $20/hr Newburyport
55 Storey Avenue, Newburyport, MA
Catering Coordinator - shift: 5 AM - 2:00 Earn up to $1000/wk - North Andover
58 Peters Street, North Andover, MA
Catering Coordinator- up to $18.00/hr (PLUS TIPS) Auburn, ME
759 Turner Street, Auburn, ME
Catering Coordinator- up to $18.00/hr (PLUS TIPS) Topsham, ME
75 Topsham Fair Mall Road, Topsham, ME
Catering Coordinator- up to $18.00/hr, earn up to $1,000/wk in tips Biddeford, ME
130 Shops Way, Biddeford, ME

About PR Management and Panera

PR Management Corp. was founded by David Peterman and Mitch Roberts in 1997. The company was formed with the intended purpose of creating the best restaurant organization in New England. The Company plans to continue its expansion of the Panera Bread concept into New Hampshire and Maine, as well as the northern and western portions of Massachusetts. In addition, they are actively looking for new restaurant concepts in which to expand.