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Found 237 jobs at PR Management Corp

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Baker - ALL shifts available F/T and P/T - pay up to $19.00/hr - Westbrook, ME
11 Main Street, Westbrook, ME
Baker - up to $19/hour - Augusta
37 Xavier Loop, Augusta, ME
Baker - Weekends shifts up to $18.50 - Keene, NH
2 Ash Brook Road, Keene, NH
Baker 2PM to 10PM - Bedford, NH
7 Colby Court, Bedford, NH
Baker 2PM to 10PM - Concord, NH
75 Fort Eddy Road, Concord, NH
Baker 2PM to 10PM Pay: $17 - $20/hr - East Longmeadow
450 North Main Street, East Longmeadow, MA
Baker Pay: $17 - $19.50/hr - Hadley, MA
351 Russell Street, Hadley, MA
Baker, 2PM to 10PM - Biddeford, ME
130 Shops Way, Biddeford, ME
Baker, 2PM to 10PM - Dover, NH
841 Central Avenue, Dover, NH
Baker, 2PM to 10PM - Hudson
2 Highland Commons East, Hudson, MA
Baker, 2PM to 10PM - Manchester, NH
52 March Avenue, Manchester, NH
Baker, 2PM to 10PM - Nashua
8 Spitbrook Road, Nashua, NH
Baker, 2PM to 10PM - pay: $17 - $19.50 Millbury, MA
70 Worcester-Providence Turnpike, Millbury, MA
Baker, 2PM to 10PM - Pay: $17 - $20/hr - Marlborough
197L Boston Post Road West, Marlborough, MA
Baker, 2PM to 10PM - pay: $17 - $20/hr - Webster
2 Worcester Road, Webster, MA
Baker, 2PM to 10PM - Pay: $17 - $20/hr Porter Sq. Cambridge, MA
5 White Street, Cambridge, MA
Baker, 2PM to 10PM - Pay: $17 - $20/hr West Springfield
935 Riverdale Street, West Springfield, MA
Baker, 2PM to 10PM - Pay: $17.00 - $19.50: Bedford, MA
213 Burlington Road, Bedford, MA
Baker, 2PM to 10PM - Pay: $17.00 - $19.50: Bedford, MA
213 Burlington Road, Bedford, MA
Baker, 2PM to 10PM - Pay; $17 - $20/hr - Sturbridge
21 New Boston Road, Sturbridge, MA

About PR Management and Panera

PR Management Corp. was founded by David Peterman and Mitch Roberts in 1997. The company was formed with the intended purpose of creating the best restaurant organization in New England. The Company plans to continue its expansion of the Panera Bread concept into New Hampshire and Maine, as well as the northern and western portions of Massachusetts. In addition, they are actively looking for new restaurant concepts in which to expand.