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Found 23 jobs in Maine at PR Management Corp

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Baker, 2PM to 10PM - Biddeford, ME
130 Shops Way, Biddeford, ME
Baker, 2PM to 10PM - S. Portland, ME
343 Gorham Road, South Portland, ME
Baker, 2PM to 10PM - Topsham
75 Topsham Fair Mall Road, Topsham, ME
Baker, 2PM to 10PM - Westbrook, ME
11 Main Street, Westbrook, ME
Cashier - Pay up to $17.50/hr - Auburn
759 Turner Street, Auburn, ME
Cashier - Pay up to $17.50/hr - nights and weekends
37 Xavier Loop, Augusta, ME
Cashier - Pay up to $17.50/hr - Topsham, ME
75 Topsham Fair Mall Road, Topsham, ME
Cashier - Pay Up To $17/hr - Biddeford, ME
130 Shops Way, Biddeford, ME
Cashier - Pay up to $17/hr - South Portland
343 Gorham Road, South Portland, ME
Cashier - Pay up to $17/hr - Westbrook, ME
11 Main Street, Westbrook, ME
Catering Coordinator- Westbrook, ME
11 Main Street, Westbrook, ME
Food Service Associate - nights and weekends - Augusta ME
37 Xavier Loop, Augusta, ME
Food Service Associate - Pay up to $17.50/hr - Topsham, ME
75 Topsham Fair Mall Road, Topsham, ME
Food Service Associate - Pay up to $17/hr - Biddeford, ME
130 Shops Way, Biddeford, ME
Food Service Associate - Pay up to $17/hr - Westbrook, ME
11 Main Street, Westbrook, ME
Food Service Associate - S. Portland
343 Gorham Road, South Portland, ME
Food Service Associates - Pay up to $17.50/hr - Auburn
759 Turner Street, Auburn, ME
Restaurant Assistant Manager - Pay up to $65k - South Portland
343 Gorham Road, South Portland, ME
Restaurant Assistant Manager- Pay up to $60,000 - Auburn
759 Turner Street, Auburn, ME
Restaurant Assistant Manager- Pay up to $60,000 - Augusta
37 Xavier Loop, Augusta, ME

About PR Management and Panera

PR Management Corp. was founded by David Peterman and Mitch Roberts in 1997. The company was formed with the intended purpose of creating the best restaurant organization in New England. The Company plans to continue its expansion of the Panera Bread concept into New Hampshire and Maine, as well as the northern and western portions of Massachusetts. In addition, they are actively looking for new restaurant concepts in which to expand.